Sustainable Livestock
Livestock have a key role to play in regenerative, mixed farming systems. We campaign for more sustainable and higher welfare practices to ensure livestock are part of the solution, not the problem, for climate, nature and health.
Boer Goats
Bred to thrive under extensive livestock farming conditions. We carefully select the best genes to improve our herd quality.
Beef
Farming practices that prioritize environmental sustainability, animal welfare, and ethical management practices
Lamb
Lamb meat boasts a number of benefits. It is packed with nutrients, lower in fat than mutton, and has a much milder taste.
Fish farming
Sustainable fish farming aims to protect aquatic environments by reducing pollution, habitat destruction, and overfishing.
Chicken
Poultry, including laying hens, meat chickens, turkeys, and ducks, are key in sustainable food and agriculture.
Eggs
We believe in regenerative, ethical farming, and protecting the biodiversity of our farm. Our hens roam freely.
Horticulture
Cabbage, carrots, broccoli, onions, beans, watermelons, tomatoes, cucumbers, cauliflower and spinach.
Animal Nutrition
Poultry feed Beef feed Fish feed Goat Feed
- Quality products
- Sustainable by applying sustainable farming methods
- Innovation at Gracelyn we strive for continuous improvement.
